Green Papaya cure for uric acid

Green papaya cube with green tea - Effective cure for uric acid
This is a really effective, just mix green papaya cubes to the
ordinary green tea, my cousin brother tried and found it very
effective. I have also shared with a friend with gout to try this (his
"toe joints" started to deform), after a week of drinking this formula
there is significant improvement, after two weeks the toe joints heal
and revert to normal state. It is almost three years now, the joint
pain is gone, but he maintain the intake between 1-3 times monthly to
avoid relapse.

An improved sequence by Professor Lai from the China School of Pharmacy :
Cut green papaya into small cubes, place into the water, bring to
boil, then add green tea leaves, similar to the tea-making process.
Clinical tests show that this brings better effects for treatment of
gout, subject to frequent drinking of this formula.

Mr Liu Qing, Chief of the Rende Town in Tainan , was suffering for
years from severe stomach pain around the posterior wall of stomach.
He used green papaya as a tea pot to prepare the family tea daily,
after a month his chronic disease condition was much improved. His
family members with high uric acid were also healed by the same papaya
tea. For this Mr Liu planted a lot of papaya to share with relatives
and friends with similar sickness.

According to Mr Liu, in selection of the Green Papaya as tea pot, pick
those whose shape are fat and short, with larger capacity. Cut off the
top part of the papaya, clear away the seeds, open a small hole at the
upper side wall to facilitate pouring of tea. Create a small
ventilation hole at top cover, put in the tea leaves,  pour in boiling
water, place the top cover back to papaya, you may use the toothpicks
to secure the top cover. Similar to normal process of preparing tea.
Liu like to use Oolong tea as the taste is good. He was pleasantly
surprised that the stomach pains he suffered for many years was healed
after a month of drinking tea from the green papaya pot, without
taking any other medication. He passed some green papaya leaves to a
friend who worked at a Medical Center to test and analyse the content.
The tests confirmed that healthy the enzyme present in papaya is
beneficial to human health. Now as papaya in Mr Liu's orchard is
yeilding suitable size fruit, he would share the fruits with family
and friends.

Xu Fuchang, an experienced papaya farmers, the green papaya refers to
papaya that is not ripe, where the skin is still green in colour.
Generally, the papaya takes about four months to fully mature and
ripe, but there healing effect would be lost after it is fully ripe.
Green Papaya should be harvested when the papaya is approximately
three months old, when the fruit is still firm, and the  "papaya milk"
contains high papaya enzyme and other healthy ingredients. Not only
the green papaya can be used in tea drinking, you may also cut them
into cubes, and boil with the ribs, or even slicing the green papaya
into fine long pieces and fried with garlic, very tasty, and no
adverse effects on the human body.