Food for Health International and PowderPure Announce Collaboration to Provide True, Living Nutrition

Provo, UT, August 08, 2012 --(PR.com)-- Food for Health International (FFH) has recently joined forces with PowderPure in an effort to optimize and expand the PowderPure brand. The compatible philosophies, missions and specialties of both FFH and PowderPure make the collaboration a perfect fit.


For nearly a decade, FFH has sought ways to deliver the farm-fresh nutrition of whole foods from field to table—a rare feat in our current trend of fast, overly processed food. FFH teams have spent years researching the nutrient qualities, growing conditions and processing techniques that ensure optimal health and then have actively forged connections, wherever available, with companies who share their hopes of flooding the market with true, living nutrition.

PowderPure’s initial vision was strikingly similar: they aimed to create a drying process that would allow whole foods to retain full bioactivity in powder form. After several years of intense research and experimentation, their drying technology emerged from development and presented the powdered ingredient industry with a new standard for cost, energy efficiency and most importantly, premium-quality products.